Gino and Nora opened Nora’s Cuisine in 1991 with a modest seating capacity of 12. Over the years the restaurant has expanded and is now one of Las Vegas’ hottest restaurants, serving locals and guests from around the world. Nora and Gino have 3 sons (Giovanni, Claudio, Marcello) and 8 grandchildren that you might see running around in the restaurant from time to time.
Marcello Mauro has been a part of Nora’s Cuisine since it’s opening in 1991. He has been in the restaurant industry for 15 years, graduated from UNLV and is the youngest of the sons. When not at Nora’s, Marcello loves spending time with his little ones, Ele, Kenny and Olivia and enjoys being outdoors.
Misael started with Nora’s and quickly embraced executive chef Nora Mauro’s Italian cuisine. With his passion for cooking and his love for the restaurant, he has become Nora’s Chef. You can find Misael cooking everyday in the kitchen with that very same passion and an over all excitement for Italian cuisine.